All baskets served with French
fries and your selection of: honey mustard, BBQ, horseradish
or cocktail sauce for $8.95
Calamari .......Fresh calamari flour dusted with
Cajun & old bay seasonings and fried to a
golden brown.
Chicken
Fingers ....... Four plump
chicken tenders, deep fried just the way you like
‘em
Pye Eyed Fish N’
Chips ....... Lightly
battered and fried fish fillets. An American version of an old
Irish specialty. Served with tartar sauce and malt
vinegar
Your choice of angel hair, penne or linguini.
All pasta served with garlic bread.
Add a House or Caesar salad
for $1.99
Twisted
Torellini Alfredo.............................$12.95
Shrimp or chicken
sautéed with broccoli and sundried tomatoes, then tossed with
a unique garlic parmesan cheese cream sauce. A Sumney "twist"
on an old favorite!
Marinara
with Meatballs.................................$9.95
For a truly Italian flavor, try any pasta topped
with our own marinara sauce and
meatballs.
Vegetarian Delight.........................................$12.95
Cheese tortellini, fresh spinach, sundried
tomatos, mushrooms and broccoli tossed in a rosa cream
sauce.
Peggy's
Dancing Pasta...............................$13.95
Shrimp, spinach, sundried
tomatos, mushrooms and broccoli tossed in a rosa cream
sauce.
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All Entrees served with rolls & scones, vegetable
Du jour & potato Du jour.
Add a House or Caesar Salad for
$1.99
Irish Honeysuckle
Chicken.........................$13.25
Breaded chicken cutlet
sautéed then smothered with spinach, mushrooms and spicy ham.
It is then topped with honey mustard sauce and melted Swiss
cheese.
Maryland Crab
Cakes...................................$12.95
A woman named Mary who lived in "Ireland"
was actually the inventor of the crab cake. The name was
merely taken out of context when someone said they found the
recipe on Mary’s Land. This dish is highly recommended by our
Chef.
Ireland Pub
Steaks........................................$14.95
Beef Tenderloin wrapped in bacon and
cooked to your liking. Served over a burgundy demi-glaze and
drizzled with bearnaise sauce.
Barbequed Baby
BackRibs....Full -$16.95..Half - $13.95
Bring out
the napkins because if you eat these babies right you’ll need
them. Served with fries & slaw.
Sgt. William's
Jarehead Meatloaf..................$9.95
A marine cut of homestyle
meatloaf piled high on mashed potatoes and topped with a
demi-glaze.
New York Strip Steak
Gorgonzola.............$14.95
This strip is hand cut and broiled to
perfection. This sirloin can be ordered with the Gorgonzola
Horseradish crust or without.
Ahi Tuna
Steak................................................$11.95
A fresh Ahi Tuna Steak, cooked rare to well
done. Grilled or Cajun blackened and served with wasabi
sauce
Chicken
Parmesan.........................................$12.95
Hand breaded with our own special seasonings and
served with lots of mozzarella cheese and marinara sauce over
your choice of pasta.
Maple Glazed Salmon....................................$13.95
A fresh filet of salmon drizzled with a maple glaze.
Key West
Grouper.........................................$13.95
Sautéed sea scallops tossed with roasted red
peppers, garlic and fresh spinach. Sprinkled with grated
parmesan cheese.
Three Egg
Omelette Du Jour.........................$6.95
"It’s not
just for breakfast anymore!" an expression from the chef when
he makes you his French style omelettes.
A healthier choice
can be prepared with egg whites only. |
